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Dec 16, 2013 at 1:36 PM
Laurie Aker from Earth Fare offers up these tasty treats you can prepare for the kids for the Holidays:
Nov 20, 2013 at 1:22 PM
By Chef John Currence
Sep 13, 2013 at 11:56 AM
Note: If ripe South Carolina peaches are not in season, use sliced apples or pears.
Sep 13, 2013 at 11:46 AM
Daily Red Chunky Guacamole - Just 4 ingredients: avocado, lime, sea salt and Daily Red hot sauce. No
cooking involved!
Jul 19, 2013 at 2:33 AM
Ingredients:

¾ oz                Yeast, Dry Active

½ cup              Water, Warm

2 ¼ cups          Milk, scalded, then cooled

¾ cup              Sugar

1 ½ tsp                        Salt

3       ...
May 21, 2013 at 1:23 PM
Laurie Aker from Earth Fare has prepared these two simple summer snack recipes:
May 14, 2013 at 8:55 AM
Chef Kristian Niemi shares his recipe for Tuscan Style Shrimp & Grits
Mar 25, 2013 at 1:22 PM
1 small-medium fennel bulb, chopped

1 small sweet onion, chopped

2 cloves garlic, minced

2TB unsalted butter

1/2 cup low-sodium chicken broth

Salt and freshly ground black pepper

2 large eggs, sep...
Mar 25, 2013 at 1:23 PM
Columbia, SC (WLTX) -- In honor of Passover starting at Sundown, Monday evening, Rosso Trattoria owner and head chef Kristian Niemi has
Mar 18, 2013 at 2:25 PM
1 (15-oz) container whole-milk ricotta

2/3 cup local honey

1/2 tsp chopped fresh thyme

2 TBchopped fresh basil

2 TB chopped fresh mint

3 firm-ripe Anjou or Bosc pears, peeled if desired

1/3 cup pine...
Mar 11, 2013 at 10:12 AM
Try out this recipe from Rosso Trattoria's head chef Kristian Niemi:
Mar 4, 2013 at 9:29 AM
Try out this recipe from Rosso Trattoria's head chef Kristian Niemi:
Feb 25, 2013 at 1:40 PM
Chef Mike Davis, Executive Chef and Owner of Terra  in Columbia, is showing us how to prepare fresh, simple pan-seared South Carolina flounder:
Jan 7, 2013 at 12:55 PM
Makes about 2 cups

3 Garlic Cloves, minced

3 TB Dijon Mustard

1 1/3c Balsamic Vinegar

2/3c Hot Water

1 1/2 TB Sugar

2 TB Fresh Thyme or 2 tsp Dried Thyme

3 TB Olive Oil
Dec 3, 2012 at 11:38 AM
Try these two recipes from Rosso Trattoria's head chef Kristian Niemi: